downlo:

A useful rape analogy

fuckyeahfunnywomen:

gaymyths:

OMG HAHAHAHA…have you guys seen this?!

Fox news did an announcement on Palin and instead of posting a picture of her they posted a pic of Tina Fey. 

I almost died when I saw this…Tina, Tina, Tina, making Palin mad now are we? 

Tina Fey for the win! 

<3

Tina Fey is either the stealthest bitch on the planet or they’re just fucking idiots.

lynxolita:

Batgirl Yvonne Craig

rachelwalshillustration:

Interweb project: “Explain something modern/internet based to someone who lived and died before 1900”.  I made this to explain Amazon’s Kindle to Charles Dickens.

housingworksbookstore:

Stephanie’s tumblr handle is Bookavore, so for her picture we made it literal. The set and the skirt I built from her discarded piles of publishers’ proofs—no digital manipulation was involved. The “book blood” was squid ink, not particularly tasty in its pure form. Stephanie was a trooper!

(via The Book Bench: 1,000 Words: Feed Me : The New Yorker)

I have no words for how much I like everything about this.

robotheartrecipes:

Quick ‘n Easy Veggie Dip
Serves 4

One of my go-to favorite snacks is an easy homemade dip served with veggies. I frequently whip these puppies up for myself. They are also great for unexpected guests or casual hangouts with friends, because I almost always have all of the ingredients on hand. I have never thought much of it. Granny used to make little dips on the fly all the time too. But for some reason, as simple as this type of dip is, it is always a big hit and I have been asked on a number of occasions, “Well, I get that you just ‘whipped it up,’ but what did you put in it?” So I decided to take note and formulate it into a recipe. You can think of this as a general guideline. Any combination of your favorite herbs and spices will work great.

INGREDIENTS

1 cup plain Greek yogurt

1/2 teaspoon vegan Worcestershire sauce

1/2 teaspoon low-sodium soy sauce (or 1/4 teaspoon Bragg’s Liquid Aminos)

1 teaspoon nutritional yeast flakes

1 teaspoon garlic powder

3/4 teaspoon dried dill

1/2 teaspoon dried yellow mustard

1/4 teaspoon Beau Monde Seasoning or celery salt

1/8 teaspoon chili powder

course salt and freshly ground black pepper to taste

sliced raw veggies for dipping

INSTRUCTIONS

Step One: Place yogurt in a medium bowl and add remaining ingredients. Mix well and serve immediately, or cover and refrigerate until ready to serve. (The dip often tastes better after the flavors have a chance to mingle).

Source: A Robot Heart Recipes Original.

makeupfiendk:

Im Not Asian But If My Mom Packed Me Bento Boxes For Lunch  When I Was A Child Im Sure I Would Have Been The Coolest Kid In School.  How Cute Is That… Nom… Nom… Nom……

onegirlnodiet:

Korean food is one of my favorite foreign cuisines. It’s definitely my favorite that’s widely available in the US.

It’s fairly inexpensive and generally really well balanced nutritionally. At it’s best, it’s completely unpretentious and delicious…

South Korea as one of the lowest obesity…